I'm thinking that on Mondays I'll do a post about what I served our college/singles crew the night before. I've mentioned before some of the restrictions I work around, like making sure it's something somewhat universally liked, fairly cheap, and easy to do either quickly or ahead of time. Last night I served hotdogs, coleslaw, macaroni and cheese, chips, and strawberry shortcake. I think that marks the first time I've served them hotdogs, but they were on sale and I couldn't resist!
So, for the hotdogs, I boiled them to heat them through, then crisped them up on my grill pan before serving. Still not as good as grilling them out, but since we don't have a grill ...
I used my standard Coleslaw recipe. I used a head of cabbage and a handful of baby carrots and made it up in the afternoon.
I love Slow-Cooked Mac 'n' Cheese for occasions like this, when oven-baked just isn't practical.
This was my first experience making Strawberry Shortcake, and it turned out really well. I doubled the cake recipe and baked it a little too long, so it was a touch dry. Next time I'll be more careful! I also used fresh whipped cream. I've given the basic method in my Cinnamon Cream Fruit Dip. Just use powdered sugar instead of brown, and omit the cinnamon.
Don't forget to enter your comment on my Giveaway! post for a chance to win a custom apron or one of my new cookbooks!