Thursday, May 10, 2012

PB&J Croissants

This is a recipe I've used for years, and one my kids absolutely LOVE. It's in my cookbook, but I haven't shared it on the blog before now. It's amusing to me that my kids will claim boredom with sandwiches and then devour these! They're so simple that our Oldest Girl has made them for herself and siblings for lunch.

PB&J Croissants

1 can crescent rolls
8 teaspoons peanut butter
8 teaspoons jelly
Powdered sugar

Separate dough into eight triangles. On each triangle, at the wide end, place a dollop of peanut butter and jelly. Roll up into crescents and place on a greased baking sheet. Bake at 375° for 8-10 minutes, until golden. Remove from oven, let cool slightly, and dust with powdered sugar. Serve warm.

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