Tuesday, June 21, 2011

New Recipes

Well, out of the "Coming Soon ..." recipes I posted the other day, I've made two. I'm pleased to report that they were both delicious! I made the gnocchi one night for dinner, serving it with my homemade marinara instead of mushroom sauce, because in my book mushrooms = grody. Everyone loved it, which is a pretty rare feat in my household. The other recipe I tried was the one for Pretzel Rolls - and I did make Pretzel-Crusted Chicken to go with it. The rolls were really great, just like soft pretzels!

For breakfast this morning I spread one of the leftover rolls with Laughing Cow cheese and topped that with sliced ham. It's fantastic!

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