Monday, July 23, 2012

Spaghetti and Meatball Cupcakes

When I saw a picture on Pinterest of cupcakes topped with spaghetti and meatballs, I knew I'd be making them soon! I love making cupcakes for when I need a dessert for a crowd. It's fun to fix them up in different ways. As usual, I used a boxed mix for the cakes themselves, though I always doctor it up a bit. I made cream cheese frosting to top the cakes.

You can see here I've already piped on the "noodles". After applying a thin "base coat" of frosting on the cakes, I tinted the rest with a touch of yellow food coloring, and added a bit of cinnamon to give it a slightly browner tinge, plus it adds flecks.

Now for the "marinara sauce" - strawberry jam.

The "meatballs" - Whoppers, of course! And no Italian dish is quite complete without a little "Parmesan cheese" - grated white chocolate.

No comments:

Post a Comment