Sunday Pot Roast
3 pound chuck roast
1 envelope onion soup mix
1 can (10-3/4 oz) cream of mushroom soup
fresh-ground black pepper
Spray inside of slow cooker with cooking spray. Place roast in crock; sprinkle with soup mix and pepper. Pour mushroom soup on top. Cook on low heat for 8 hours. I usually turn the roast over about halfway through the cooking time.
If there are any leftovers, I always use them to make Beef Pot Pie. They go so much further that way, and it's delicious!