Thursday, February 16, 2017

Meal Delivery and March Menu!

**Updated Pricing!**

Hey, friends! I am offering something new to my local readers:

Fully cooked, from scratch, meal-in-one casseroles for delivery! 

Twice each month, on the first and third Friday, I will offer a menu of two different choices for meals and for desserts. The options will be a la carte, so you can order just one meal or any combination you like. I'll be "barefoot in the kitchen" so you don't have to be!

Meals will serve 4-6 people for just $25. As delivered they'll contain fully cooked ingredients in a covered foil container, ready for the oven or the freezer.

The desserts are $15 and will be ready to serve.

These meals are perfect for you if you  ...

... want delicious family-pleasing meals without spending so much time in the kitchen.

... want to have a back-up meal in the freezer for a busy night.

... know a family who could use the gift of a meal - due to health issues, a new baby, they've recently moved into a new home, or just because you want to bless them!

With each menu, my goal is to include two homestyle, family-favorite recipes, one of which will be easily adapted to accomodate dietary needs (i.e. vegetarian or gluten-free). The desserts will be generally decadent and I can make no promises for their health benefits! Except for a mental health boost, of course!

*** To place your order, send me an email here or use the link in the right sidebar. Your order will be confirmed when payment is received via PayPal. If you prefer to pay with a check or cash, let me know in your email and I will give you the mailing address. ***

March Menu

Week 1 - March 3 Orders due by noon on March 1

Beef and Black Bean Enchiladas : Corn tortillas filled with a spicy beef/black bean mixture and pepper jack cheese. Topped with homemade enchilada sauce (peppers, tomato, garlic and spices) and served over brown rice. (Gluten-free, vegetarian option with black bean/sweet potato) Bake or Freeze.

Chicken Ranch Casserole : Shredded chicken, pasta and carrots folded into a from-scratch creamy, cheesy sauce, seasoned with Ranch-style herbs. Buttery bread crumb topping. Bake or Freeze.

Desserts : Snickerdoodles - Soft cinnamon-sugar cookies. (2 dozen)
                  Caramel Banana Pudding - Homemade vanilla pudding layered with fresh bananas,                                                               vanilla wafers and caramel sauce. Topped with whipped cream.

Week 2 - March 17 Orders due by noon on March 15

Unstuffed Pepper Casserole : Homemade marinara (pureed tomato, zucchini, carrots, garlic, onion), diced green peppers, brown rice, ground beef and cheddar. Garlic-herb bread crumb topping. (gluten-free and vegetarian options available) Bake or Freeze.

Chicken Pot Pie : From-scratch flaky, buttery pie crust surrounds a creamy filling of chicken, potatoes, peas and carrots. Bake.

Desserts : Pistachio Chocolate Chip Cookies (2 dozen)
                 Fudgy Mint Brownies (1 dozen)