Sunday, May 29, 2011


Everyone has their own favorite coleslaw recipe. It's just one of those things! I don't care for the stuff myself, but Handsome likes it and I've developed this recipe to suit his taste. I usually cut my own cabbage and shred my own carrots, but the bagged mix works well.

1 bag (14 ounces) coleslaw mix (cabbage and carrots)
1 cup olive oil mayonnaise
3 tablespoons apple cider vinegar
3 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Place coleslaw mix in a large bowl. Combine mayo, vinegar, sugar, salt, and pepper. Pour over coleslaw mix and stir well to coat.

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