Ah, summer ... the time of year when all manner of veggies and fruits are in season! Of course, in today's world our diet can be more varied than ever before, with nearly every type of produce imaginable being available year-round. But, there's nothing like being able to get fresh, local fruits and vegetables in the summer. The problem I find is that we can't eat it all fast enough! Often I find myself scrambling to use up that lone zucchini or the handful of grapes or the solitary kiwi before it's too late. There are lots of ways to make your produce last, though, so be proactive and plan ahead not only what recipes you'll use the produce in, but what you'll do with the leftovers.
Canning - I'm not a "canner" myself (too lazy!), but I know lots of people who are, and it's a great way to preserve summer's bounty.
Freezer Jam - A delicious, simple way to use berries and other fruits. My favorite is Strawberry Freezer Jam.
Creative Salads - "Lettuce, tomato, cucumbers and Ranch" doesn't have to be where your salad ideas end! Think outside the box with different combinations of veggies, fruits and dressings.
Smoothies - A great way to use up not only fruits, but vegetables, too!
Freezing - The link I've provided leads to a really comprehensive site on freezing all kinds of produce! It's a good site, overall, too, and is the same one I recommended for canning.
I hope these suggestions help you make the most of the beautiful, delicious abundance of summer!
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