All-Star Muffin Mix

I love to make muffins for my family! They're quick and easy and very versatile. They also freeze well, so I can make a big batch and keep them handy. I recently found a wonderful recipe for muffin mix that makes them even more convenient. The recipe makes enough mix for 4 batches of muffins. The fun part is coming up with different combinations of stuff to mix into the muffins!


4 cups all-purpose flour
4 cups whole wheat flour
2 cups brown sugar
1 cup white sugar
3 tablespoons baking powder
2 teaspoons salt
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
In a large bowl, combine the first eight ingredients. Store in airtight containers in a cool dry place or in the freezer for up to 6 months.

Additional ingredients:
1 egg
1 cup 2% milk
1/2 cup butter, melted

(Each batch of 12 muffins requires 2-3/4 cups of the muffin mix, plus the additional ingredients.)
To Prepare:
Place 2-3/4 cups muffin mix in a large bowl. (Fold in your choice of different ingredients here.) Whisk the egg, milk and butter; stir into dry ingredients just until moistened. (Do not over stir!) Fill paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.

Here are some great options for different flavors of muffins:
1 cup mashed ripe bananas
1 cup mashed canned peaches
1 cup blueberries
1 cup miniature chocolate chips
1/2 cup chopped nuts
3/4 cup shredded carrot
1/2 cup raisins
1/2 cup shredded apple
2 teaspoons instant coffee granules
1/2 cup dried cranberries
zest of one lemon or orange
replace half of the milk with orange juice
1/2 cup shredded zucchini

Use one or two of these options, trying different combinations to suit your family's tastes. Some of our favorites are apple and nuts, zucchini and orange, and chocolate chips and coffee.