I had a very tasty, surprisingly filling lunch yesterday! I had taken a chance at Kroger the other day and bought a carton of tomato soup from the organic section, and it seriously paid off. I spent about $3 on the carton of Imagine Garden Tomato Soup, compared to about $1 on the standard Campbell's Condensed Tomato Soup. Keep in mind, though, that I'll get 3-4 servings from the carton, and the can would only be 1 serving. Continuing the comparison:
15% vitamin A
30% vitamin C
8% vitamin A
10% vitamin C
To boost the flavor and nutrition, I added 1/2 cup roasted red pepper puree, fresh-ground black pepper and a sprinkling of feta cheese. For the puree, I roasted two peppers in my oven until they were blackened. Immediately after removing from the oven, I covered them tightly with foil and let them steam. Then I removed the skin (it slips off pretty easily!), seeds and stems. The meat of the pepper went straight into the blender along with the juice from the steaming packet and a couple of tablespoons of water. I pureed it, pouring some into the pot with my tomato soup, some into the carton with the rest of the soup, and the remainder went into freezer containers for another time!