|The chicken sits in it, like a special little chair.|
The lovely part about this is that you can use the meat for your meal, then make broth with the bones! I have a pot working right now (it smells SO good!) full of my chicken bones, carrots, onion, and S&P. After simmering it for a couple of hours, I'll strain everything out, then let the broth sit in the fridge overnight. In the morning I'll skim off the fat and store the broth in the freezer.
Bonus: I only paid about $3.50 for this chicken and it will provide two meals, plus the broth for another one or two meals.