Friday, July 1, 2011

Turkey Ranch Quesadillas

My kids are picky in weird ways - they will eat spinach but not rice, cottage cheese but not potatoes, pineapple but not beef ... In short, the stuff that other kids live off of, they won't touch! Some of those choices are good, and some are not. I guess I just do what every mom does and hope for the best! The recipe I'm sharing today is a guaranteed hit with my kids. It combines many of their favorite ingredients so they're sure to gobble it up!

Turkey Ranch Quesadillas

4 thin slices smoked deli turkey
2 cups (8 ounces) shredded cheddar cheese
4 tablespoons Ranch dressing
1/2 cup fresh spinach leaves
Half and apple, your favorite, cored and thinly sliced
4 flour tortillas, fajita size

Spread Ranch dressing on two tortillas, sprinkle with half the cheese. Cover with spinach leaves, layer with turkey, apple slices, and remaining cheese. Top with remaining tortillas. Heat a medium skillet over medium hat. Add quesadilla, cook for 3-4 minutes per side, until heated through. Cut each quesadilla into quarters and serve warm.

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