By request, I made calzones for this Sunday night. It's one of those things I serve that everyone loves, more or less because they can customize it to their own taste. My general routine for feeding my college people calzones is to make a double batch of pizza dough the day before. Sunday morning at church I try to find everyone I can who usually comes on Sunday evening to give them a list of calzone fillings. They mark what they want, making sure their name is on the paper. Then, on Sunday afternoon, I make up as many as I can ahead of time. To keep track of who belongs to which ball of dough on the baking sheet, I use cake decorations. A single orange star for the Tennessee fan, brown jimmies for the UGA soil expert, a blue star and a white star for the guy with the sweet blue and white Mustang, purple because it's her favorite color, etc. The fillings this week were green pepper, chicken, onion, pepperoni, ham, spinach, cheddar cheese, mushrooms, and mozzarella cheese.
For dessert I made Tiramisu and they practically licked the bowl clean!