After the fish was cooked through, I put it on my plate and left the skillet on the heat. I sauteed the garlic and rosemary for a minute in the pan juices, then deglazed the pan with a tablespoon more of lemon juice and a splash of chicken broth (maybe 1/4 cup). When the sauce had reduced by half, I served it over the tilapia. It was SO good!
I served it with my Greek Pasta, and you're welcome to pretend I had something green and healthy on the side. That would be great, thanks!
|Place green beans here ^|