Since I recently shared with you several lasagna recipes, I thought I'd share a very helpful tip with you today. When prepping your lasagna noodles for your dish, DO NOT use your pasta pot. Grab a large skillet and layer them, criss-crossed, in the boiling water.
Your bonus tip of the day is to add a dollop of oil into the water, and generously salt it.
And here's something just to make you drool a little: