Wednesday, November 17, 2010

Sweet Potato Souffle

In the interest of Thanksgiving being right around the corner, I'm going to share with you my mother-in-law's recipe for Sweet Potato Souffle. Judging solely on the amount of butter and sugar it contains, you know it has to be good!

Sweet Potato Souffle

3 cups mashed sweet potatoes
1 cup sugar
2 eggs
½ cup butter or margarine, melted
1 tablespoon vanilla

Mix all ingredients and pour into a 9-inch square baking dish. Top with the following mixture:

½ cup cold margarine/butter, cut up into small cubes
1 cup brown sugar
1/3 cup self-rising flour
1 cup chopped pecans

Bake at 350 for 30 minutes, until topping is bubbly and golden brown.

No comments:

Post a Comment