Tuesday, November 9, 2010

Snickerdoodles

Nothing beats homemade snickerdoodles, but this recipe is a good stand-in when you're pressed for time. It comes together super easily since it's one of those that uses a boxed cake mix.

Snickerdoodles
 3 tablespoons sugar
1 teaspoon cinnamon

1 package yellow cake mix
2 eggs
1/4 cup vegetable oil

Preheat oven to 375. Combine sugar and cinnamon in a small bowl. Combine cake mix, eggs and oil in a large bowl. Stir until well blended. Shape dough into 1-inch balls. Roll in cinnamon-sugar. Place balls 2 inches apart on greased baking sheets. Flatten balls slightly. Bake at 375 for 8-9 minutes or until set. Cool one minute, then remove to wire racks to cool.

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