Wednesday, November 3, 2010

Mold Shakes

After making my kids' lunch the other day, I called them in from playing outside. I told them that sometimes I had to be creative with leftovers in order to make the most of our groceries, so they had to just eat what they were given without complaining. (They're plenty used to hearing that!) Then I explained that I had found a container in the back of the fridge with mold in it and decided to make it into something special for them.

Both kids were giggling and tasting and trying to decide what it could be. Oldest Girl guessed sherbet. The Boy thought it was green tea. After they both drank every drop and admitted they loved it, I confessed what it really was.

Here's the recipe so you can gross your kids out, too!

Mold Shakes
1 avocado, peeled and sliced
1 cup milk
1 cup ice cubes
1/2 teaspoon vanilla extract
2 tablespoons sugar

Combine all that in a blender and give it a whirl!

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