I got this recipe from one of our sweet older ladies at church. She's such a funny lady, too -- as we say here in the South, she's a hoot!
Pumpkin Dip
4 cups confectioners sugar
1 (8 ounce) packages cream cheese
1 teaspoon ginger
2 teaspoons cinnamon
1 small can pumpkin
Mix all ingredients well, and serve with gingersnaps.
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