These burgers are a family favorite! I love a good beef burger, and this turkey burger is almost as good. I got the recipe several years ago from the always faithful Taste of Home. I serve these on wheat buns with Swiss cheese, lettuce or spinach and ranch dressing or olive oil mayo. Add in a bag of your favorite chips and you've got dinner in under thirty minutes! Got more time? Make these delicious roasted potatoes to serve on the side.
Cheesy Turkey Burgers
4 ounces reduced-fat cream cheese
1/2 cup shredded Mexican cheese blend or mozzarella
1 small onion, grated
3 tablespoons old-fashioned oats
2 tablespoons minced green onions
1 garlic clove, minced
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1-1/2 pounds lean ground turkey
In a bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-inch-thick patties. Cook in batches in large skillet coated with a couple of tablespoons oil. Cook 5-6 minutes on first side, flip and cook for 5-6 more minutes.
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