Monday, March 26, 2012
Apple-Spinach Salad
I really wish I liked vegetables more than I do. The idea of a lovely salad with all kinds of veggies is really visually appealing to me, but ... I don't like veggies. So I just eat what I like and if I'm not as thin as I could be at least I get to eat bacon any time I want. It's a comforting thought.
I think of salad in the category of "non-recipes". You pretty much just throw together what looks good and then eat it! That's what I did with this salad. Here's the ingredient list:
Spinach
Chopped apple (Honeycrisp)
Toasted pecans
Crumbled bacon
Goat cheese crumbles
Poppy seed dressing
I made my own dressing by combining olive oil, red wine vinegar, honey, Dijon mustard, poppy seeds, salt and pepper in a tiny plastic container and shaking it up. Once when I made this I forgot the honey and man, was the dressing tart! I won't forget again, that's for sure.
One thing I like about this salad is that I could eat it for lunch and it was hearty enough to keep me satisfied. I don't like salads that make me feel like I didn't even eat anything!
I'll leave you with this profound thought for the day:
Those who say that nothing tastes as good as thin feels have never had bacon.
Labels:
"vegetarian",
15-minutes,
lunch for one,
salad,
side dish
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