Saturday, February 23, 2013

Strawberry-Pomegranate Sorbet

Strawberry-Pomegranate Sorbet

1 pound strawberries, washed, hulled, and frozen
1 container (about 6 ounces) pomegranate Greek yogurt
1 orange
2 tablespoons sugar, to taste

In a blender, combine the strawberries, yogurt, zest of half the orange, and the juice of half the orange. Blend until smooth. Taste and add sugar if needed, also adding more juice if necessary to get a smooth consistency. Pour into a low, flat dish or plastic container. Cover with plastic wrap, or the lid. Place in freezer for 30 minutes, then use a fork to stir it up. Allow to freeze for 30 more minutes. Stir again, and serve. You can also keep it in the freezer until ready to eat. Remove from freezer 30 minutes before serving, and break up with a fork. Yield: 4 servings

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