Breakfast Burritos

I love breakfast food! I like it best brought to me on a tray while I sip coffee in bed, but since that's never happened ... I'll take what I can get. These breakfast burritos are really wonderful. You can eat them right away, or freeze them for future use. They can be microwaved straight from the freezer! One minute and your breakfast is served. This recipe is more on the lines of assembly instructions, since you can use whatever your family likes to stuff them.

Breakfast Burritos

First, scramble some eggs! I use this basic recipe, but you make them how you like 'em:

I use about 1 egg per burrito. Five in this case. A dollop of sour cream, a splash of milk, salt and pepper.

Whisk it together really well! Then cook 'em.

You'll need cheese, of course!

This is a mixture of gouda and sharp cheddar. I didn't use all of this - I was shredding for our dinner, too.

From this point, you can use sauteed peppers or onions; cooked bacon, sausage or ham; diced green onions; fresh herbs; anything you like in a burrito!

I used some sausage I got from my granny - It's SO good! I didn't have very much left, sadly, so I limited myself to 3 pieces per burrito.

Starting with the cheese, then eggs, layer your ingredients in the middle of the tortilla (I cup it in my hand to keep them contained), then fold them up!

Now they're ready to eat! Or, to prepare them for the freezer, wrap them in wax paper, then in aluminum foil.

If you feel sure your family will eat them fairly quickly (within a month), skip the aluminum foil and put them in freezer bags. 

To heat them, remove the foil but leave on the wax paper. Place on a plate in the microwave, and heat for 30 seconds. Flip it over, and heat for 30 more seconds. Depending on your appliance, it will probably be done at this point. If the wattage is lower (850 or less) it will need another 30-60 seconds.