April Menu!

Thank you so much to everyone for their March Menu orders! Among those who benefitted from meals were:

• A mama to two preschoolers.
• A grandmother undergoing chemotherapy.
• A busy grandmother who teaches middle school.
• A mom, with three young boys at home, who underwent knee surgery. 
• A family who recently moved.

In April, let me help you or even help you help a friend! These are tasty, home-cooked, made from scratch meals delivered to you. Save it for tomorrow in the fridge, for a later time in the freezer, or pop it in the oven for a fast dinner that night!

I'll be "barefoot in the kitchen" so you don't have to be!

April Menu 

Menu 1 - April 14 Orders due by noon on April 12.

Shepherd's Pie - Flaky, from-scratch pie crust filled with beef, peas and carrots in gravy, topped with fluffy mashed potatoes.

Lemon Chicken - Tender chicken and snappy green beans folded into a creamy lemon-Parmesan sauce, with angel hair pasta. (gluten-free option available)

Desserts: Lemon Bars (1 dozen) and Chocolate Cake with Caramel Buttercream Frosting

Menu 2 - April 28 Orders due by noon on April 26.

Beef and Bean Chili - Full of tomatoes, peppers, onion, beef and beans and the perfect level of spice. (gluten-free. vegetarian option available)

Chicken Parmesan - Shaped pasta tossed with chicken, homemade marinara sauce and mozzarella cheese. Topped with a Parmesan-bread crumb mixture.

Desserts: Pound Cake with Homemade Lemon Curd and Chocolate Chip Cream Cheese Bars (1 dozen)

Meals are $25 each, desserts are $15 each.

*** To place your order, send me an email here or use the link in the right sidebar. Your order will be confirmed when payment is received via PayPal. If you prefer to pay with a check or cash, let me know in your email and I will give you the mailing address. ***